· 1 cup of hot espresso
· 4/5 ice cubes
· 1 tablespoon of brown sugar
In a shaker put ice cubes, combine the sugar, (to get a coffee moderately sweet) and, immediately after pouring hot espresso coffee (do slightly long).
Important to put the ingredients in a shaker and shake in this order immediately after entering the hot coffee; This is to prevent the coffee, staying too long without being agitated in a shaker, with its excessive heat to melt the ice, causing reduced formation of the typical compact foam.
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